Step-by-Step Guide to Prepare Quick Fried kales and beef

Fried kales and beef.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried kales and beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried kales and beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Fried kales and beef is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried kales and beef using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried kales and beef:

1. {Make ready (amount of your own preference). of Sliced Kales.
2. {Make ready 1 of large, ripe tomato, chopped.
3. {Make ready 1/4 kg of beef, chopped.
4. {Take 1 of large onion, chopped.
5. {Make ready 1 clove of garlic, grated.

Steps to make Fried kales and beef:

1. Put oil in a clean sufuria and add the onions and the garlic. Cook untill golden brown..
2. Add the beef, stir and cover with a lid. Allow to cook..
3. Once cooked add the tomatoes and cover, to cook for 2 minutes..
4. Stir and add the kales. Cover for 3 minutes..
5. Stir and cover to allow to cook..
6. Serve with ugali or chapatti..

So that's going to wrap it up for this exceptional food fried kales and beef recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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