Step-by-Step Guide to Make Perfect Fried Cabbage with sausage
Fried Cabbage with sausage.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, fried cabbage with sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fried Cabbage with sausage is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Fried Cabbage with sausage is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cabbage with sausage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage with sausage:
- {Get of supper.
- {Make ready 3 slice of sausage - chopped.
- {Make ready 1/2 large of onion - diced.
- {Make ready 1 clove of garlic - minced.
- {Prepare 1/2 large of cabbage - cored and sliced.
- {Take 1 pinch of salt.
- {Get 1 of black pepper - according to your taste.
- {Take 1 of pepper - according to your taste.
- {Prepare 1 large of tomato - diced.
Steps to make Fried Cabbage with sausage:
- place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes..
- add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes..
- immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper..
- reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes..
- off the heat and put the tomato in..
So that is going to wrap this up for this exceptional food fried cabbage with sausage recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!