Simple Way to Prepare Perfect Our Family's Basic Recipe for Bouillabaisse

Our Family's Basic Recipe for Bouillabaisse.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, our family's basic recipe for bouillabaisse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Our Family's Basic Recipe for Bouillabaisse is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Our Family's Basic Recipe for Bouillabaisse is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's basic recipe for bouillabaisse using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Basic Recipe for Bouillabaisse:

1. {Make ready of Several kinds of your favorite seafood..
2. {Take 2 slice of White fish (sea bream, grunt, etc) fillets.
3. {Make ready 1 of Squid.
4. {Prepare 1 of pack Manila clams.
5. {Make ready of Vegetables.
6. {Get 1/4 of Onion.
7. {Take 10 of cm Celery.
8. {Get 1/5 of Carrot.
9. {Make ready 1 of Potato.
10. {Prepare 1 clove of Garlic.
11. {Prepare 1/2 large of Tomato (optional).
12. {Make ready of Flavoring ingredients:.
13. {Take 2 tbsp of Olive oil.
14. {Get 3 pinch of Saffron.
15. {Prepare 50 ml of White wine.
16. {Prepare 300 ml of Water.
17. {Prepare 1 tsp of Consomme soup stock granules.
18. {Prepare 1 of Bay leaf.
19. {Take 1 of Salt and pepper.
20. {Take of Aioli-style sauce.
21. {Take 1 clove of Garlic (grated).
22. {Get 2 tbsp of Mayonnaise.

Steps to make Our Family's Basic Recipe for Bouillabaisse:

1. Put the saffron in the water, and microwave (to make it fragrant). De-sand the clams..
2. Rinse any bloody parts of the fish, and sprinkle with salt. Chop the squid, and rinse the clams well..
3. Cut the potato into thin quarter-rounds, chop the tomato, and julienne the other vegetables..
4. Pour the olive oil in a pot, stir-fry the garlic over low heat until fragrant. Add all the vegetables except for the potato and tomato, and continue stir-frying..
5. When the vegetables become soft and tender, and the volume decreases to half, turn up the heat to medium, and add the clams. Pour in the white wine, and evaporate the alcohol..
6. When the clams start to open, add the warm water with saffron, consomme, bay leaf, squid, fish which was patted dry, tomato, and potato..
7. When it starts to boil, skim off the scum, turn down the heat to low. Simmer for about 5 ~ 8 minutes until the potato and fish are cooked through..
8. Sprinkle with salt and pepper to taste, and it's done. Serve with aioli sauce..
9. Variation I cooked with saw-edged perch..
10. Variation I cooked mainly with blue mussel, without fish..

So that's going to wrap this up for this special food our family's basic recipe for bouillabaisse recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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