Easiest Way to Make Favorite Pav Bhaji Recipe

Pav Bhaji Recipe.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, pav bhaji recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji Recipe is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pav Bhaji Recipe is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji recipe using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Recipe:

1. {Get 2 of potatoes.
2. {Take 100 gm of cauliflower.
3. {Get 50 gram of carrot.
4. {Get 1/2 cup of green peas.
5. {Prepare of Butter.
6. {Prepare 2 of onion.
7. {Make ready 1 of Capsicum.
8. {Take 2 of tomato.
9. {Take of Salt.
10. {Prepare 2 tbspn of pav bhaji masala.
11. {Take 1/2 tbspn of red chilli powder.
12. {Make ready of Coriander leaves (few).
13. {Get of Cummin seeds.
14. {Get of Garlic ginger paste.

Instructions to make Pav Bhaji Recipe:

1. First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables..
2. Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles.
3. After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside.
4. Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown..
5. Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates.
6. Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack..
7. Add all mashed veggies. Mix it well..
8. Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want..
9. Turn off the stove. Add chopped coriander leaves in the end. Mix well..
10. For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot.

So that is going to wrap it up with this exceptional food pav bhaji recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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