Steps to Make Award-winning Chicken Schnitzel On Roll With Basil Aioli (mayo)

Chicken Schnitzel On Roll With Basil Aioli (mayo).

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. {Make ready of Boneless chicken breasts.
2. {Make ready of Buttermilk (milk with Tbls lemon).
3. {Take of Lemon juice.
4. {Get of Garlic smashed.
5. {Get of Onion chopped up.
6. {Get of Thyme.
7. {Take of Paprika.
8. {Take of Cayenne.
9. {Prepare of Salt.
10. {Prepare of Pepper.
11. {Prepare of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
12. {Make ready of Onion rolls.
13. {Get of Onions, tomatoes, lettuce for dressing.
14. {Take of Basil aioli - recipe follows.
15. {Get of Basil leaves (packed).
16. {Take of White wine vinegar.
17. {Get of Mayonnaise.
18. {Make ready of Garlic.
19. {Make ready of Salt and pepper.

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

So that's going to wrap it up with this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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