Recipe of Quick Sweet n Spicy pulled chicken

Sweet n Spicy pulled chicken.

Sweet n Spicy pulled chicken

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet n spicy pulled chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet n Spicy pulled chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Sweet n Spicy pulled chicken is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet n spicy pulled chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet n Spicy pulled chicken:

  1. {Get 4 of x chicken brests.
  2. {Prepare of Full fat coke.
  3. {Prepare of BBQ sauce - a good squeeze.
  4. {Get of Brown sugar 2 x table spoons.
  5. {Get 1 of x Red bell pepper.
  6. {Get 1 of x onion diced.
  7. {Take 6 of x thai chillies.
  8. {Get 5 of x cloves of garlic.
  9. {Prepare of Small amount of olive oil.
  10. {Make ready of Tomatoes.
  11. {Get of Lettuce.
  12. {Get to taste of Hot sauce....

Steps to make Sweet n Spicy pulled chicken:

  1. Drizzle oil into a slow cooker and add chicken.
  2. Add chillies.
  3. Add the peppers and onions and crushed garlic.
  4. Poor the coke in... enough to just cover the mix.
  5. Start adding the BBQ sauce... add to taste and sprinkle in some brown sugar.
  6. Cook on low in slow cooker for 8 hours then 2 on high.
  7. Dish up on a bun and add cheese then grill.
  8. Serve up with garnish.

So that's going to wrap it up for this special food sweet n spicy pulled chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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