Recipe of Favorite Paneer chilli dry with garlic flavor (Shallow fried)

Paneer chilli dry with garlic flavor (Shallow fried).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Paneer chilli dry with garlic flavor (Shallow fried) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):

1. {Take 2 Cups of paneer cubed * (Refer note).
2. {Prepare 1 of red onion medium size (chopped).
3. {Prepare 2 of spring onions white part chopped.
4. {Take 2 of spring onions green part chopped.
5. {Prepare 1 of green bell pepper capsicum / (diced).
6. {Prepare 4 of green chillies , slit (remove the seeds).
7. {Prepare 1 Tablespoon of soya sauce.
8. {Make ready 1 Teaspoon of chilli sauce.
9. {Prepare 1 Teaspoon of tomato ketchup.
10. {Prepare 1 Teaspoon of ginger garlic paste (freshly ground if possible).
11. {Make ready 1/2 Teaspoon of sugar.
12. {Prepare 4 Tablespoons of Oil.
13. {Make ready 1 Tablespoon of corn flour.
14. {Get 3 Tablespoons of water.
15. {Take To Taste of salt.
16. {Take 4 Tablespoons of all purpose flour.
17. {Prepare 2 Tablespoons of corn flour.
18. {Take 1 Teaspoon of pepper powder.
19. {Prepare 1 Teaspoon of garlic minced.
20. {Get 1 Pinch of salt.
21. {Get of water.

Steps to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
7. Add chopped green part of spring onion just before serving and toss it well.
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

So that's going to wrap this up for this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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