How to Make Quick Hot Sweet chili sauce
Hot Sweet chili sauce.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot sweet chili sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Sweet chili sauce is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Hot Sweet chili sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Sweet chili sauce:
- {Take of pepper sauce base.
- {Get 1 1/2 cup of chopped Thai birdseye pepper.
- {Get 3/4 cup of sugar.
- {Take 6 oz of pineapple juice.
- {Prepare 2 1/2 tbsp of minced garlic.
- {Prepare 1/4 tsp of salt.
- {Take 1/4 cup of lemon juice, from concentrate.
- {Get 1/2 cup of rice vinegar.
- {Make ready 1/4 cup of water.
- {Take of thickener.
- {Get 1/4 cup of water.
- {Make ready 1 tbsp of cornstarch.
- {Make ready of container.
- {Get 1 cup of glass container with an airtight lid.
Instructions to make Hot Sweet chili sauce:
- Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeƱo, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here.
- Wash your peppers dry then chop the peppers I used about 75 peppers.
- In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice.
- Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water.
- Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling.
- After its boiling add cornstarch solution stirring constantly it will thicken.
- Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months.
So that's going to wrap this up for this exceptional food hot sweet chili sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!