Easiest Way to Make Any-night-of-the-week Easy Indian Chicken
Easy Indian Chicken.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy indian chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Indian Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Easy Indian Chicken is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy indian chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Indian Chicken:
- {Prepare 2 tbsp of Vegetable Oil.
- {Prepare 1 tsp of Cumin Seed.
- {Get 1 of Onion (finely chopped).
- {Take 1/4 cup of Tomato Paste.
- {Prepare 1/4 cup of Water.
- {Take 2 lb of Boneless, Skinless Chicken Breasts Cubed.
- {Get 14 oz of Coconut Milk.
- {Make ready 1/2 tsp of Brown Sugar.
- {Take 1/2 tsp of Chili Powder.
- {Take 1/2 tsp of Curry Powder.
- {Make ready 1 pinch of Cayenne Pepper.
- {Take 3/4 tsp of Ground Tumeric.
- {Get 1 tsp of Salt.
- {Get 1/4 tsp of Pepper.
- {Prepare 1/2 cup of Chopped Cilantro.
- {Prepare 3 of Serrano Peppers (only if you like spice).
- {Take 2 cup of Rice.
Instructions to make Easy Indian Chicken:
- Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes..
- Cook rice at this point..
- Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper..
- Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving..
- Fantastic when serve with Naan..
- Enjoy!.
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