Steps to Prepare Super Quick Homemade Mexican Chicken Tikka Quesadilla

Mexican Chicken Tikka Quesadilla.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken tikka quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tikka Quesadilla is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mexican Chicken Tikka Quesadilla is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:

1. {Take of whole wheat flour.
2. {Prepare of salt.
3. {Take of water to knead.
4. {Make ready of chicken tikkas.
5. {Prepare of oil.
6. {Make ready of mustard seeds.
7. {Take of urad dal (split black gram lentil).
8. {Take of onions chopped.
9. {Take of ginger sliced.
10. {Take of garlic chopped.
11. {Make ready of green chili chopped (optional).
12. {Prepare of curry leaves.
13. {Make ready of tomato chopped.
14. {Make ready of salt.
15. {Make ready of sambhar powder.
16. {Take of red chilli powder (optional).
17. {Make ready of fresh coconut grated.
18. {Get of coriander leaves chopped.
19. {Get of lime juice.
20. {Take of cheese grated.
21. {Make ready of oil to shallow fry.

Steps to make Mexican Chicken Tikka Quesadilla:

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed..
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool..
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate..
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it..
6. Then spoon the stir fry chicken over it, spreading it evenly..
7. Again sprinkle some more cheese.
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour..
9. Now place a plate over it.
10. And flip it over..
11. Gently slide it again to the pan and drizzle some oil around the edges..
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce..

So that's going to wrap this up for this special food mexican chicken tikka quesadilla recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post