Steps to Prepare Any-night-of-the-week Shrimp, sausage, and chicken GUMBO

Shrimp, sausage, and chicken GUMBO. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

You'll find all of the classic ingredients here in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters This is your gumbo!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:

1. {Get 3 large of boneless skinless chicken breast halves.
2. {Get 1 lb of smoked sausage.
3. {Prepare 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
4. {Take 5 tbsp of butter or margarine.
5. {Prepare 1/4 cup of vegetable oil.
6. {Take 1 of salt and pepper.
7. {Prepare 1/2 cup of all-purpose flour.
8. {Make ready 1 large of onion, chopped.
9. {Prepare 6 clove of garlic, minced.
10. {Take 1 of green bell pepper, seeded and chopped.
11. {Take 3 of stalks chopped celery.
12. {Prepare 1/4 cup of worcestershire sauce.
13. {Take 1/4 bunch of flat leafed parsley, coarsely chopped.
14. {Make ready 5 cup of hot water.
15. {Make ready 5 of beef bouillon cubes.
16. {Take 1 can of stewed tomatoes w/juice.
17. {Prepare 2 cup of frozen sliced okra.
18. {Get 3 of green onions, white part as well.
19. {Make ready 1 dash of of cayenne pepper.

My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish. We added andouille sausage and replaced the okra with green peppers.

Instructions to make Shrimp, sausage, and chicken GUMBO:

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
2. Cook chicken until browned on both sides, remove..
3. Cook sausage until browned on both sides, remove..
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
7. Cook while stirring frequently for about 10 minutes..
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
9. Add chicken and sausage, bring to a boil..
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Enjoy the taste of Louisiana and learn the secrets to awesome gumbo with this recipe. Shrimp, sausage, chicken, a dark colored roux, and spices flavor this rich New Orleans stew. All your relatives will be wanting you to make this for family dinners! By Rian Handler and Justin Sullivan.

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