Step-by-Step Guide to Prepare Quick Perfect Pav Bhaji Recipe Without food Colour
Perfect Pav Bhaji Recipe Without food Colour.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect pav bhaji recipe without food colour. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:
- {Make ready 2 of Potato medium sized.
- {Get 1/2 cup of Fresh Matar dana.
- {Make ready 1 of Carrot medium sized.
- {Take 1 of Beetroot small sized.
- {Take 1 cup of Cauliflower.
- {Get 1 tsp of Salt.
- {Prepare 3 of Tomato medium sized.
- {Prepare 2 of Capsicum medium sized.
- {Make ready 2 of Onion medium sized.
- {Get 2 of Green chilli.
- {Take 1 tbsp of Ginger & Garlic paste.
- {Get 1 tsp of Jeera(cumin seeds).
- {Prepare 2 tsp of Kashmiri red chilli powder.
- {Get 1 tbsp of Lemon juice.
- {Take 2 tbsp of Oil.
- {Prepare as needed of Butter.
- {Make ready 2 tbsp of Pav bhaji masala.
Instructions to make Perfect Pav Bhaji Recipe Without food Colour:
- Heat a cooker and add 1 cup water.
- All veggies wash, peel and cut.
- Add potato, matar, carrot, beetroot and Cauliflower in cooker.
- Add ½ tsp Salt.
- Close the lead & wait for 2 whistle on medium flame.
- After cool the cooker.
- Open the cooker.
- Mash the veggie.
- Heat a pan and add oil & butter.
- Add jeera.
- Cut Onion, tomato,green chilli and capsicum finely chopped.
- Add onion mix well 1 min.
- Add ginger garlic paste and chilli.
- Fry 2 min.
- Add Tomato and salt ½ tsp.
- Cover & cook for 5 min on low flam.
- Add capsicum and mix well.
- Add kashmiri red chilli powder & pav bhaji masala.
- Mix well.
- Add lemon juice.
- Cover and cook 2 min..
- Add mashed veggies and mix well.
- Add 1 cup water and mix well.
- Again cover & cook 3 min.
- Add coriander leaves.
- Heat a tava.
- Add 1 tsp butter.
- Cut the pav in center.
- Roast the pav for 1 min on both side.
So that's going to wrap it up with this exceptional food perfect pav bhaji recipe without food colour recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!