Step-by-Step Guide to Prepare Favorite Bistro Chicken Baguette

Bistro Chicken Baguette.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, bistro chicken baguette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bistro Chicken Baguette is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Bistro Chicken Baguette is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bistro Chicken Baguette:

1. {Get 1 of boneless, skinless chicken breast; sliced in half lengthwise.
2. {Make ready 1/4 of baguette loaf.
3. {Get 2 slice of bacon.
4. {Take 1 of handful of arugala.
5. {Get 1 tbsp of balsamic vinaigrette.
6. {Make ready 1 tbsp of mayonnaise.
7. {Get 1 tbsp of stone ground mustard.
8. {Take 4 of grape or cherry tomatoes; halved.
9. {Get 1/2 of roasted red, orange, or yellow roasted bell pepper; julienne.
10. {Take 1/2 of yellow onion; caramelized.
11. {Prepare 2 tbsp of orange peel seasoning.
12. {Get 1 tbsp of dried basil.
13. {Get 1 tsp of garlic powder.
14. {Take 1 tbsp of olive oil.
15. {Make ready 1 of salt and white pepper.

Instructions to make Bistro Chicken Baguette:

1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary.
2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside..
3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear..
4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt..
5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired..
6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary..
7. Slice breasts thinly against the grain and build your sandwich!.
8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli.
9. Try adding a sauce or goat cheese!.

So that's going to wrap this up for this special food bistro chicken baguette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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