Recipe of Super Quick Homemade No bake flax seed PB granola bars
No bake flax seed PB granola bars.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, no bake flax seed pb granola bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No bake flax seed PB granola bars is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No bake flax seed PB granola bars is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no bake flax seed pb granola bars using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No bake flax seed PB granola bars:
- {Prepare 2 cup of Quick oats.
- {Take 1 cup of rice krispies or any kind of cereal you prefer.
- {Take 1/2 cup of flax seed.
- {Prepare 3/4 cup of creamy Natura peanut butter.
- {Prepare 1/2 cup of honey.
- {Take 1/4 cup of brown sugar.
- {Get 1/2 tsp of vanilla extract.
Steps to make No bake flax seed PB granola bars:
- Line8x8 dish with aluminum foil and set aside.
- In large mixing bowl, combine oats , cereal, flax seex.
- In microwave safe bowl combine all other ingredients.
- Microwave at 30 second I ter also stirring in between until smooth.
- Pour into dry ingredients and gently combine.
- Press I to pan and refrigerate until set. About an hour.
- Note** you can substitute flax seed for an additional 1/2 cup of cereal.
- Cut into squares and store in an air tight container in the refrigerator.
So that is going to wrap this up for this exceptional food no bake flax seed pb granola bars recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!