Recipe of Award-winning Swedish "kladdkaka" - gooey chocolate cake

Swedish "kladdkaka" - gooey chocolate cake. I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.

This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.

Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Swedish "kladdkaka" - gooey chocolate cake is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

1. {Take 100 grams of butter or margarine.
2. {Get 2 of eggs.
3. {Prepare 300 ml of caster sugar.
4. {Make ready 150 ml of regular flour.
5. {Make ready 4 tbsp of cacao powder.
6. {Take 1 tsp of vanilla extract.
7. {Get 50 grams of chocolate.
8. {Make ready 1 of vanilla ice cream or whipped cream for serving.
9. {Prepare 1 of A dash of salt.
10. {Get 1 of icing sugar to dust.

It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake.

Steps to make Swedish "kladdkaka" - gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
2. Combine the eggs and the sugar..
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
4. Line a springform pan with parchment paper, and pour in your batter..
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Featured in: The Sunday Suppers Project. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.

So that is going to wrap it up with this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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