Recipe of Award-winning Jamaican Jerk Beef Chili
Jamaican Jerk Beef Chili.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, jamaican jerk beef chili. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Jamaican Jerk Beef Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jamaican Jerk Beef Chili is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Beef Chili:
- {Prepare 2 lb. of ground beef.
- {Make ready 1 of onion, minced.
- {Prepare 1 of red bell pepper, minced.
- {Take 4-5 of large cloves garlic, minced.
- {Take 2 T. of minced jalapeño, or to taste.
- {Make ready 1 tsp. of ginger powder.
- {Prepare 2 tsp. of thyme.
- {Get 1 T. of allspice.
- {Take 1 tsp. of cinnamon.
- {Get 1/2 tsp. of nutmeg.
- {Get 1 T. of brown sugar.
- {Make ready 1 of orange, juice & zest.
- {Get 1 of lime, juice & zest.
- {Take 2 T. of soy sauce.
- {Take 1 T. of Worcestershire sauce.
- {Make ready 2 cups of beef broth.
- {Make ready 28 oz. of can diced tomatoes.
- {Prepare 2 cans of kidney beans, rinsed & drained.
- {Get of Salt and pepper to taste.
- {Get of Optional Garnishes:.
- {Prepare of Shredded extra sharp cheddar cheese.
- {Get of Sour cream.
- {Take of Green onions.
- {Get of Coconut rice (Jasmine rice cooked in coconut milk, not water).
- {Get of Lime wedges.
- {Prepare of Fresh pineapple, diced.
Instructions to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
- Serve hot with desired garnishes..
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