How to Prepare Quick Chicken or meat Pilau (thick rice version)

Chicken or meat Pilau (thick rice version).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken or meat pilau (thick rice version). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken or meat Pilau (thick rice version) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken or meat Pilau (thick rice version) is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken or meat Pilau (thick rice version):

1. {Make ready 1/2 cup of Oil.
2. {Take 1 tbsp of ghee.
3. {Prepare 3 of Onions.
4. {Get 2 of large tomatoes.
5. {Make ready 3 tbsp of Tomato paste.
6. {Prepare 1 tsp of ginger-garlic paste.
7. {Take 1 bunch of coriander chopped.
8. {Make ready 1 tsp of whole gheera.
9. {Make ready 1 tsp of dhana gheera.
10. {Make ready 1 1/2 tsp of garam masala.
11. {Prepare 1/2 tsp of chilli powder.
12. {Prepare 1/2 tsp of black pepper powder.
13. {Prepare 3 cup of thick rice.
14. {Make ready 3 of potatoes cut into pieces.
15. {Get 1/2 of chicken chopped into pieces or half kg beef.

Steps to make Chicken or meat Pilau (thick rice version):

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside..
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir..
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste..
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup..
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked..
6. Serve hot with chutney,chillies or salad..

So that is going to wrap it up with this special food chicken or meat pilau (thick rice version) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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