Simple Way to Prepare Ultimate Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys french/scottish onion soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys French/Scottish Onion Soup, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys French/Scottish Onion Soup, GF DF EF SF NF is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys french/scottish onion soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:

1. {Prepare of sunflower spread or butter.
2. {Make ready of pure olive oil.
3. {Prepare of red onions, thinly sliced.
4. {Make ready of salt.
5. {Make ready of sugar to help caramelise the onions.
6. {Get of gluten-free / plain flour.
7. {Get of very finely chopped garlic.
8. {Take of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
9. {Make ready of red wine.
10. {Make ready of beef or mushroom stock.
11. {Prepare of brandy (optional).
12. {Prepare of ground black pepper & extra salt to taste.
13. {Make ready of thyme leaves.
14. {Take of Topping.
15. {Prepare of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
16. {Get of melted sunflower spread or butter.
17. {Get of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

Steps to make Vickys French/Scottish Onion Soup, GF DF EF SF NF:

1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

So that is going to wrap it up with this special food vickys french/scottish onion soup, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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