Recipe of Homemade Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef)

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef). Great recipe for Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef). Couldn't find raw ham so I bought one of those smoked hams and did two things to it: cut it like a hassleback potato and then again down the middle to ensure maximum sauciness. Then, I slathered it in what we will.

Coat the ham entirely with the glaze using a spoon or brush. Pack the top with a layer of brown sugar. Cover the pan tightly with aluminum foil or a lid.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, roasted ham (lazy version, guaranteed to impress even the chef). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef) is something which I have loved my entire life. They're nice and they look wonderful.

Great recipe for Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef). Couldn't find raw ham so I bought one of those smoked hams and did two things to it: cut it like a hassleback potato and then again down the middle to ensure maximum sauciness. Then, I slathered it in what we will.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted ham (lazy version, guaranteed to impress even the chef) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. {Prepare 1 of smoked ham.
2. {Make ready 1 tbsp of grainy mustard.
3. {Get 1 tbsp of Dijon mustard.
4. {Prepare 3 tbsp of brown sugar.
5. {Get 2 tbsp of honey.
6. {Prepare 1/2 cup of water or stock if you have it lying around.
7. {Make ready Pinch of cinnamon.
8. {Prepare 4 cloves of garlic, smashed.
9. {Make ready 4 of cloves.
10. {Prepare 2 tbsp of butter.
11. {Take of Maldon salt to finish.

Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. So one day, I was just too weary to try to do anything special with the ham I picked out for dinner.

Instructions to make Roasted Ham (Lazy version, Guaranteed to Impress Even the Chef):

1. Prepare the ham. Line a baking dish with foil. This does two things - cuts the cleaning time substantially, and also allows you to create a spout in the corner using the foil to pour the accumulating juices back into the pot for re-basting. Place the water/stock in the pan. On a cutting board, cut ham along the lines like you would a hassleback potato. Optional: cut it once or twice vertically, for maximum sauciness..
2. Make the sauce. Melt butter in a saucepan. Add mustards, sugar, honey, cloves, and cinnamon. Melt and incorporate on low heat. Add salt and pepper. Smash garlic and add. Simmer briefly. Remove from heat, and allow to come to room temperature. Brush on and all over ham..
3. Put glazed ham in tinfoil-lined pan, on some liquid (either water or stock).
4. Roast ham at 350 for 1.5 hours; baste after the first 30 mins and then again every 15 mins. Pour excess juices back in the sauce pot (keep on low simmer).
5. Finish with Maldon or Kosher salt. Serve with whatever remains of the sauce, and mustard. Pretend it was harder than it was. Enjoy ham for a week..

So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do. Scoring a whole ham makes you look like a real pro—it looks pretty, and it lets the glaze's flavor seep into the meat. To do it yourself, use a sharp knife to cut parallel lines that are about an inch apart, and ¼ inch deep. Then, turn the ham and cut lines in the opposite direction to form a diamond pattern.

So that's going to wrap this up for this exceptional food roasted ham (lazy version, guaranteed to impress even the chef) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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