How to Prepare Homemade Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tandoori Aloo Recipe
To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
- {Get of Baby potatoes.
- {Prepare of Oil.
- {Take of Ginger garlic paste.
- {Make ready of Red chilli powder.
- {Take of Turmeric powder.
- {Take of Coriander powder.
- {Take of Garam masala.
- {Get of Cumin powder.
- {Make ready of Curd.
- {Prepare of Kasturi methi.
- {Get of Lemon juice.
Instructions to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
- Peel the skin of potatoes and wash them. Cut them into half if it is big..
- Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. Drain the water and keep it aside..
- Take all the other ingredients in a bowl..
- Mix to form a thick paste. Add few drops of water if required..
- Add the cooked potatoes and marinate them for 2 hours or overnight..
- Line the marinated potatoes in the baking tray. Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes..
- Serve Tandoori Aloo with green chutney..
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