Step-by-Step Guide to Make Favorite Vickys Spaghetti Bolognese, GF DF EF SF NF

Vickys Spaghetti Bolognese, GF DF EF SF NF.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, vickys spaghetti bolognese, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vickys Spaghetti Bolognese, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. {Get of minced beef.
2. {Prepare of onion, chopped.
3. {Make ready of carrot, peeled and chopped.
4. {Make ready of large mushrooms, chopped.
5. {Get of or to taste, garlic pureed or chopped.
6. {Prepare of oregano.
7. {Take of basil.
8. {Take of tomato puree.
9. {Make ready of chopped tomatoes.
10. {Make ready of lemon juice.
11. {Take of sugar.
12. {Make ready of beef stock.
13. {Prepare of worcestershire sauce, gluten-free recipe link below.
14. {Make ready of oil to fry.
15. {Get of gluten-free dry spaghetti.

Steps to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
8. Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.

So that is going to wrap it up for this special food vickys spaghetti bolognese, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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