Simple Way to Make Favorite Slow cooker beef stew

Slow cooker beef stew.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker beef stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Slow cooker beef stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker beef stew:

1. {Get 500 g of Stewing beef.
2. {Make ready 2 of carrots.
3. {Get 1 of swede.
4. {Take 2 of onions.
5. {Make ready 3 of potatoes.
6. {Take of Gravy granules.
7. {Get 1 litre of Chicken stock.
8. {Make ready 1 of crushed garlic clove.
9. {Make ready Half of spoon of rosemary.
10. {Take Half of spoon of black pepper.
11. {Get Tbsp of salt.
12. {Take of Oil (of your choice).

Instructions to make Slow cooker beef stew:

1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference).
2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock.
3. Chop all vegetables into cubes and transfer in aswell..
4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot..
5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍.

So that is going to wrap this up with this special food slow cooker beef stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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