Recipe of Favorite Low Carb Slowcooker Beef Stew

Low Carb Slowcooker Beef Stew.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, low carb slowcooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Low Carb Slowcooker Beef Stew is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. {Prepare 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. {Take 2 Cups of Low Sodium Beef Broth.
3. {Take 1 Tbsp of Worcestershire Sauce.
4. {Prepare 1 Tbsp of Tomato Paste.
5. {Take 2 Tsp of Kosher Salt.
6. {Take 1 Tsp of Freshly Ground Black Pepper.
7. {Make ready 1/2 Tsp of Dried Oregano.
8. {Get 1/4 Tsp of Dried Rosemary.
9. {Make ready 1/2 Tsp of Dried Parsley.
10. {Prepare 1/4 Tsp of Marjoram.
11. {Make ready 2 Tsp of Fresh Thyme Leaves.
12. {Get 5-6 of Carrots Sliced into 1 Inch Pieces.
13. {Prepare 4 Cloves of Garlic Minced.
14. {Take 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. {Prepare 1 of Large Yellow Onion Chopped.
16. {Prepare 8 Oz of Package of White Button Mushrooms.

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

So that's going to wrap it up with this exceptional food low carb slowcooker beef stew recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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