Easiest Way to Prepare Quick Amazing Chicken Enchilada Casserole
Amazing Chicken Enchilada Casserole.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, amazing chicken enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amazing Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Amazing Chicken Enchilada Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- {Get of Chunk White Chicken in Water (12.5 oz cans, drained).
- {Take of RoTel Mexican Lime & Cilantro (10 oz can).
- {Make ready of Cream of Chicken & Mushroom Soup (10 3/4 oz can).
- {Take of Cream of Chicken Soup (10 3/4 oz can).
- {Make ready of Corn Tortillas.
- {Make ready of Cheddar Cheese (Triple Cheddar, Finely Shredded).
Instructions to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside..
- Use a fork to break apart the chunks of chicken..
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable..
- Spread 1/3 of the chicken mixture in the bottom of the pan..
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge..
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas..
- Spread the shredded cheese over the top, covering all of the chicken mixture..
- Bake for 30 minutes..
- Top with taco sauce and sour cream (if desired)..
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