How to Make Super Quick Homemade Green tomatoes atop sausage
Green tomatoes atop sausage.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green tomatoes atop sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green tomatoes atop sausage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Green tomatoes atop sausage is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green tomatoes atop sausage using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green tomatoes atop sausage:
- {Make ready 1 large of green tomato.
- {Prepare 1/4 lb of country ( bulk ) sausage I used Odoms Tennessee Pride.
- {Take 1/4 tsp of basil.
- {Prepare 1/4 cup of sliced colby jack cheese.
- {Make ready 4 tsp of grated parmesan cheese.
- {Make ready of salt.
- {Prepare of ground black pepper, fresh.
- {Prepare 1/4 cup of vegetable oil.
Steps to make Green tomatoes atop sausage:
- Heat oil in a pan.
- Add sausage form into patties large ones. Have small pieces to crisp on side..
- When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes..
- After cheese melts let cook 3 minutes more remove to a paper towel.
- Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil..
- If you have any tomato left over dice and add to your plate add salt and pepper to taste..
- Serve hope you enjoy.
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