Steps to Prepare Ultimate Border Town Chile Rellenos
Border Town Chile Rellenos.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, border town chile rellenos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Border Town Chile Rellenos is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Border Town Chile Rellenos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have border town chile rellenos using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Border Town Chile Rellenos:
- {Get 8 of anaheim or poblano peppers.
- {Take 1 lb of chihauhau cheese, cut into 3"x 1" strips ( you may also use monterey jack cheese).
- {Make ready 2 cup of flour.
- {Make ready 1 of salt and freshly ground pepper.
- {Make ready 4 of eggs, seperated.
- {Make ready 1 of vegetable oil for frying.
- {Prepare 3 cup of red chili sauce (recipe follows).
- {Make ready 1 of * Red Chili Sauce *.
- {Get 1 small of onion, peeled and sliced.
- {Get 1 of 28 ounce can of whole plum tomatoes.
- {Get 1 clove of garlic, chopped.
- {Prepare 1/2 tsp of Mexican oregano.
- {Take 1/2 tsp of ground cumin.
- {Prepare 1 cup of chicken stock, (optional, as needed).
Instructions to make Border Town Chile Rellenos:
- Char chiles - arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. Place hot chiles in a Ziploc bag, close tightly, and allow to steam for 15 minutes. Peel off and discard skin. Cut a slit lengthwise at the top of the chile, about a 1/2" from stem. Use a small spoon to scrape out seeds and veins. Slip cheese slices into the peppers..
- Pour flour into a shallow and season liberally with s&p. Place the egg whites in a large glass bowl and the yolks in a small one. Beat the whites with an electric beater, add a pinch of salt. Beat until they are stiff but not dry. Beat the yolks and gently fold into the the whites..
- Dredge the peppers into the flour then in egg mixture. Fry in a large skillet filled 1" with the vegetable oil heated to 375°. Fry in batches, turning once, until evenly browned. About ten minutes. Serve with red chili sauce, sour cream, fresh salsa and freshly chopped cilantro. ( don't forget the hot sauce, if desired!).
- Red Chili Sauce - Sauté onion in oil in a large until soft. Purée onions, tomatoes, and garlic in food processor, strain, and return to skillet. Add oregano, cumin, sugar, and salt and pepper to taste. Cook, covered, over medium heat for about five minutes. Thin with chicken stock if sauce is too thick. Keep warm until ready to use..
So that's going to wrap it up with this special food border town chile rellenos recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!