Easiest Way to Make Homemade Fiesta Chicken Salad

Fiesta Chicken Salad.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, fiesta chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fiesta Chicken Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Fiesta Chicken Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fiesta chicken salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fiesta Chicken Salad:

1. {Make ready 2 of Chicken Breasts.
2. {Make ready 1 packages of taco seasoning.
3. {Make ready 1/4 medium of onion, diced.
4. {Prepare 1 can of black beans, rinsed and drained.
5. {Get 1 can of corn, drained.
6. {Make ready 1 cup of black eyed peas, cooked and drained.
7. {Make ready 1/2 cup of salsa.
8. {Make ready 4 of servings of spinach.
9. {Get 1 large of tomato, diced.
10. {Prepare 1/2 medium of bell pepper, chopped.
11. {Make ready 4 of fresh banana peppers, chopped.

Instructions to make Fiesta Chicken Salad:

1. Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear.
2. Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through.
3. Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!.

So that is going to wrap it up for this special food fiesta chicken salad recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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