Recipe of Perfect Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, homemade noodle-meat samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Noodle-Meat Samosa is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Noodle-Meat Samosa is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Noodle-Meat Samosa:

1. {Get 5 sheets of spring roll wrapper.
2. {Take 1 lb of leftover chicken or meat.
3. {Take 1 of rice vermicelli noodle.
4. {Make ready 1 of garlic.
5. {Get 1 tsp of black pepper.
6. {Make ready 1 tsp of salt.
7. {Get 1 tsp of sugar.
8. {Make ready 1 of green onion.
9. {Get 1 of bowl of water.
10. {Take of Vegetable oil/olive oil.

Steps to make Homemade Noodle-Meat Samosa:

1. Boil rice vermicelli noodles.
2. Chop-chop garlic and green onion.
3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
4. Chop-chop leftover meat.
5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
6. Fold spring roll sheets and make a triangle.
7. Heat pan and vegetable oil. Then fry samosa..
8. Put samosa on a tissue.
9. Serve it.

So that is going to wrap this up for this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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