Step-by-Step Guide to Prepare Super Quick Homemade Chicken Chorizo Lasagna

Chicken Chorizo Lasagna.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken chorizo lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chorizo Lasagna is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Chorizo Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:

1. {Get of chopped jalapeno peppers (if you like heat keep the seeds).
2. {Get of cooked rotisserie chicken (2 1/2 lbs) shredded.
3. {Get of (15 oz) chorizo * I used one 10oz beef chorizo.
4. {Make ready of eggs lightly beaten *next time I will only use one.
5. {Make ready of (15 oz) ricotta cheese.
6. {Prepare of 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy..
7. {Make ready of no cook lasagna noodles ( I only used 9).
8. {Get of shredded Monterey Jack Cheese * I eye balled it..
9. {Take of minced cilantro (for presentation).

Steps to make Chicken Chorizo Lasagna:

1. Preheat oven to 375°F..
2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken..
3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.).
4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers..
5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese..
6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo)..
7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.).

So that is going to wrap it up with this exceptional food chicken chorizo lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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