Step-by-Step Guide to Make Ultimate kuwaiti biryani - modern-
kuwaiti biryani - modern-.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kuwaiti biryani - modern-. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
kuwaiti biryani - modern- is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. kuwaiti biryani - modern- is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kuwaiti biryani - modern- using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make kuwaiti biryani - modern-:
- {Take of carrots.
- {Get of red papers.
- {Get of mushrooms.
- {Make ready of onions.
- {Get of garlic.
- {Make ready of turmeric.
- {Get of curry.
- {Prepare of coriander.
- {Prepare of sumac or pomegranate thick sauce.
- {Make ready of chicken breast.
- {Get of rice.
- {Get of tomato paste.
Steps to make kuwaiti biryani - modern-:
- Cut the breast in small cubic way.
- Heating extra virgin olive oil on a big enough saucepan followed by the chickens until the colour changed.
- Shredded onions and 2 minced garlic to be added after leave till onions melt a bit.
- Add veg.
- Add spices and coriander.
- Leave all become nice and soft add tomato paste and pomog.sauce.
- Then add rice salt and black ground papers above the chicken and veg leave for 15 mins.
- Prepare you decoration onions and yogurt with sumac or mint.
- Put a big enough plate on top of the pan and flip over.
So that is going to wrap this up with this exceptional food kuwaiti biryani - modern- recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!