Recipe of Super Quick Homemade Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- {Make ready 1 of Bone in Butt Ham 8-10 Pounds.
- {Get 2 Cans of Regular Cola.
- {Take 1/2 Cup of Dark Brown Sugar.
- {Prepare 1/3 Cup of Honey.
Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point.
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey..
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day..
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy.
So that's going to wrap it up for this exceptional food smoked honey-cola glazed sunday ham recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!