How to Make Homemade Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, pineapple upside down monkey bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Monkey Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pineapple Upside Down Monkey Bread is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- {Prepare of Pillsbury Buttermilk Biscuits, quartered.
- {Prepare of Salted Butter.
- {Prepare of Maraschino Cherries, reserve 1 Tbsp. Juice.
- {Get of Dole Pineapple Rings, reserve 2 Tbsps. Juice.
- {Get of White Granulated Sugar.
- {Get of Tbsps. Ground Cinnamon.
Instructions to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F.
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside..
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries)..
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread..
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy..
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